Webinars

What will it take to get Americans to eat a lot more seafood? New research from market consultancy Changing Tastes, which has been investigating American’s protein choices for over a decade, seeks answers to that question. In this webinar, Changing Tastes Founder and Managing Director Arlin Wasserman will review consumer and purchasing manager opinions about fish and seafood and how they fit into the web of American food choices, and

Fed by Blue, an international campaign to promote responsibly produced blue foods launched in March 2022 at SXSW. The vision of Fed by Blue is to increase transparency and access to responsibly produced blue food while educating people as to their nutritional, economical, and environmental benefits. Fed by Blue is working to support restorative paths forward through policies that prioritize ocean conservation and responsible harvesting and/or

The post-pandemic period has brought with it a whole new set of interesting market challenges and opportunities to the seafood industry. This year, the 2022 Power of Seafood report – releasing on 15 March – has a focus on cooking seafood and sustainability – with info and takeaways for the seafood industry. Join FMI – The Food Industry Association Vice President of Fresh Food Rick Stein and Director of Research and

The seafood industry has made significant investments to improve the sustainability of its product and supply chains and the industry has seen a return on this investment in reduced risk, increased assured supply, and a more responsible, competitive product in global protein markets. There are now a number of mechanisms – certification, FIPs, social audits, buyer commitments, pre-competitive collaborations, and academic, governmental, and

Extreme ocean events have threatened salmon health at aquaculture sites globally for decades. Now, with the help of Scoot Science, many ocean events that cause fish mortalities are predictable and insurable.

Scoot Science has created a unified web-based dashboard called SeaState that simplifies ocean observing and can forecast extreme underwater events. With this unprecedented level of transparency, aquaculture companies can operate more

Started in 2017, BlueNalu has gone from small startup to a company attracting tens of millions in investment from top seafood companies like Thai Union and Rich Products. That explosive growth is thanks to massive interest in the company’s cell-cultured seafood – a product that has gone from relative unknown to considerable familiarity and market interest from customers and consumers across the globe in a short period of time. Join