SeafoodSource Presents

SeafoodSource Presents is a biweekly review of all the top stories shaking the global commercial fishing and seafood sector. Join the staff of SeafoodSource as we discuss the biggest events, break down trends, and bring you up to speed on the issues facing your industry.

Canada’s lobster season opens and alternative sources of omega-3 oil

On this week's episode, Editor Chris Chase joins SeafoodSource Presents discuss the opening of Canada’s lobster season. Then we’ll tune in to Executive Editor Cliff White’s

Tools for tackling IUU fishing

On this week's episode, we hear from the experts on how seafood buyers and suppliers can combat illegal, unreported, and unregulated fishing.

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A weakening Gulf Stream and the emergence of plant-based seafood alternatives

On today’s episode, Editor Chris Chase joins SeafoodSource Presents to discuss how warming waters in the Gulf of Maine are impacting the lobster fishery. Next, Associate Editor Bhavana

Responding to forced labor, retail sushi’s rise, and the forming of a global shrimp council

On our first episode, Editor Chris Chase joins SeafoodSource Presents to explain the ongoing fallout from a report that forced labor from the Uyghur ethnic minority in China has been used in seafood