Webinars

Without a standard method to exchange product information, seafood, particularly fresh seafood, often arrives at a dealer or processor without concise labelling. Once it is accepted and added to stock, how is it distinguished from other packages of the same item that arrived a day earlier or from a different distributor? How much potential profit can your inventory turn if you don’t have complete knowledge of your products?

In this

Now more than ever consumers are seeking out sustainable, restaurant-quality ingredients, leading to a surge in demand for Maine Lobster. With its distinctly sweet flavor and variety of product formats, Maine Lobster is the perfect ingredient to elevate premium snacks, unique sausages, breakfast spreads and grab-and-go soups.

Join the Maine Lobster Marketing Collaborative, and experts from Datassentials and East Coast Seafood for a discussion

AI can make seafood processing more predictable and profitable

Artificial intelligence (AI) is part of our daily lives from facial recognition to Amazon’s delivery algorithms. Even traditional industries, such as agriculture, are using weather, satellite and soil data to train algorithms to optimize crop yields.

So how is AI going to disrupt seafood? Because of the natural variability of fish, seafood producers often find it difficult to

For fisheries without knowledge of sustainability certification schemes, DNV will provide insights on how to work toward certification, what it takes to get certified, how the certification process flows, and many other aspects of certification. This webinar will also cover tips and potential pitfalls of the certification process. For fisheries with knowledge of the Responsible Fisheries Management and Marine Stewardship Council certification

Demand for responsibly sourced products and momentum for mandatory human rights due diligence is increasing. Many companies recognize their responsibility to proactively identify and remediate labor and human rights abuses, but strategies that focus on risk mitigation and social compliance fall short of international norms and standards. Instead, to accelerate progress toward the ILO Decent Work Agenda, UN Guiding Principles on Business and

Balances, scales, moisture analyzers and other lab equipment work together with scales to help deliver quality products to your customers.  Beyond checking weights, this equipment can ensure proper water content, pH and other characteristics of both incoming supplies and final products.  In this webinar, you will learn more about using these devices for R&D, QA/QC and final portioning and packaging.  Included is information on