Exploring the 2022 Power of Seafood report with FMI – The Food Industry Association

The post-pandemic period has brought with it a whole new set of interesting market challenges and opportunities to the seafood industry. This year, the 2022 Power of Seafood report – releasing on 15 March – has a focus on cooking seafood and sustainability – with info and takeaways for the seafood industry. Join FMI – The Food Industry Association Vice President of Fresh Food Rick Stein and Director of Research and Insights Steve Markenson as they break down the report’s findings and give insight on how consumers are making seafood purchasing decisions.

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