Seafood Expo Global

A collective of 23 Peruvian businesses will be exhibiting at this year’s upcoming Seafood Expo Global event, taking place from 7 to 9 May in Brussels, Belgium. 

The group will showcase a variety of products under the Superfoods Peru brand name at the expo, including giant squid, scallops, shrimps, tuna, mahi mahi, canned fish, anchovy, hake, mackerel, anchovies, and octopus. Peruvian canned fish, anchovies, hake, mackerel, and octopus

Briec, France-based startup Westair will be returning to Brussels, Belgium this year to showcase its Multizone automatic feeding system at Seafood Processing Global, taking place from 7 to 9 May. 

Incepted two years ago by Westair founder Sébastien Termet, the Multizone aquaculture feeding system is capable of efficiently transporting fish feed in precise dosages with accuracy and high hygienic conditions, according to the

Iceland-based Valka is debuting a new version of its water-jet cutting machine for pre-rigor salmon at Seafood Processing Global, running from 7 to 9 May in Brussels, Belgium. 

The new cutter is designed to cut and remove pin bones from pre-rigor salmon, in addition to portioning the fillet. The machine uses a dual X-ray camera system to perform a 3D scan of the pin bones and provide exact cutting angles, and is also equipped with two

International seafood supplier Anova Seafood plans to showcase new packaging for its seaweed products during the upcoming Seafood Expo Global event, taking place in Brussels, Belgium from 7 to 9 May. 

The company will present two new designs for its Chuka Wakame and Hijike seaweed products at the expo, it said in a press release. Koen Verburg, Anova’s operations director, said the packaging was inspired by modern food trends and

The leading position of Greek aquaculture will be a key message shared by the Hellenic Aquaculture Producers Organization (HAPO) at the upcoming Seafood Expo Global event, taking place in Brussels, Belgium from 7 to 9 May.

HAPO, which represents approximately 80 percent of Greece’s aquaculture industry, is looking forward to strengthening its corporate image at the expo and increasing awareness for its Fish from Greece brand, the

Thirty-seven finalists from 12 countries around the world will compete in the 2019 Seafood Excellence Global awards competition, set to take place during Seafood Expo Global/Seafood Processing Global in Brussels, Belgium from 7 to 9 May, event organizer Diversified Communications announced on 3 April. 

The annual product competition seeks to highlight and recognize the best seafood offerings featured at the exposition. Two grand prizes will

Global processing solutions provider Cabinplant plans to celebrate 50 years in business this spring during Seafood Expo Global/Seafood Processing Global, taking place in Brussels, Belgium from 7 to 9 May.

The company, which specializes in innovating equipment for fish and seafood processing, will showcase some of its leading creations during the expo, including its Quattro Batcher and Continuous Liquid Filler.

Capable of weighing and batching

Luebeck, Germany-based processing machinery developer BAADER is celebrating 100 years in business in 2019, the company announced this month during Seafood Expo North America in Boston, Massachusetts. 

BAADER kicked off its centenary year with a major rebranding effort, a course of action meant to reflect the company’s evolution into a modern, digital, full-solution provider across several food value-chains, the company said. Its

For 30 years, Rosporden, France-based company GlobeXplore has been working to redefine what is possible for the world’s edible algae and seaweed sector. 

Founded in 1986 by Christine Le Tennier, the company began by specializing in trading and export management before evolving to focus on the production and distribution of food algae and seaweed products in the 1990s. Today, GlobeXplore has four distinct brands that it promotes across

Open Blue Cobia recorded a strong showing at the 2018 Seafood Expo Global event with the launch of a new range of frozen cobia products and its capture of a Seafood Excellence Global Award.

The 2018 Seafood Excellence Global special prize for convenience was awarded to Open Blue for its frozen, individually vacuum-packed, sashimi-grade cobia fillet. A panel of retail and foodservice seafood buyers and industry experts selected Open Blue as the