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Plant-Based & Cell-Based
Schouten Europe launches plant-based cod analog, Karavela seeks investors for plant-based products
January 18, 2023
Vegan canned tuna launched by Vgarden, Mind-Blown wins national award
January 11, 2023
US, China to discuss cell-cultivated protein approval process
January 9, 2023
Steakholder Foods receives grant for 3D printed eel, announces public offering
January 6, 2023
SeafoodSource’s top 5 plant-based seafood analog stories of 2022
December 27, 2022
Ha Li Fa introduces plant-based fishball noodles under Eat Plant Love brand
December 21, 2022
Bluu Seafoods reaches developmental milestone for cell-cultivated seafood
December 19, 2022
Believer Meats building world's largest cell-cultivated proteins facility in North Carolina
December 15, 2022
ImpacFat debuts cell-cultured fish fat at Singapore event
December 7, 2022
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Recent Articles
USDA to purchase 405,000 pounds of wild salmon, awards catfish contracts
December 13, 2023
Oceana Canada audit claims country has mismanaged fisheries over last seven years
December 13, 2023
USDA buying more pollock, awards walleye contract
December 12, 2023
Trident Seafoods planning sale of Alaska plants, announces layoffs
December 12, 2023
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