Plant-Based & Cell-Based

Boldly Foods founder Allen Zelden

Boldly Foods founder calls for evolution of plant-based seafood analogs; OmniFoods debuts in New York City restaurant

October 17, 2023

BlueNalu CEO Lou Cooperhouse standing in front of the company's offices.

BlueNalu raises additional USD 33.5 million as it continues path to regulatory acceptance

October 10, 2023

BlueNalu President and CEO Lou Cooperhouse and Pulmuone CTO Sang Yun Lee posing with a signed MoU.

BlueNalu strengthens partnerships with Mitsubishi, Thai Union, Pulmuone

October 4, 2023

Tuna analog with veggies

JBS breaks ground on USD 62 million cell-cultured facility in Brazil; Loryma debuts wheat-based tuna analog

September 25, 2023

new UPSIDE foods plant to be outside of Chicago

Revo Foods' 3D printed salmon analog available for purchase; UPSIDE Foods to build cultivated meat plant in Illinois

September 18, 2023

HAPPIEE products

Seed to Surf enters Whole Foods accelerator for its tinned seafood analogs; HAPPIEE announces Tesco pick-up

August 28, 2023

3D calamari

Singapore researchers craft 3D-printed calamari analog; South Korea's Unlimeat teases tuna analog

August 22, 2023

Mind Blown Crab cakes

Umami Meats partners with Cult Food Science to create cultivated cat treats; Mind Blown Plant Based seafood company nominated for eco excellence award

August 17, 2023

A Steakholder foods production device.

Frosta launches vegan frozen fish analog; Steakholder Foods avoids Nasdaq delisting

August 10, 2023