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Plant-Based & Cell-Based
Konsious Foods announces plant-based sushi launch, The ISH Company partners with Dot Foods
March 10, 2023
Thai Union launches "fish-free tuna," Nippon Ham launches popcorn shrimp analog
March 2, 2023
Finless Foods in "unique position" to straddle seafood industry's plant-based, cell-cultured divides
February 28, 2023
Umami Meats partnering with Triplebar to develop cell-cultivated Japanese eel
February 28, 2023
Vgarden to launch seafood analog products, New School Foods upcoming salmon analog
February 27, 2023
NFI applauds draft guidance on plant-based product labeling
February 24, 2023
Lidl will decrease meat product selection; Nestle Purina developing plant-based dog food
February 16, 2023
Thai Union getting positive feedback on seafood alternatives sold under OMG Meat brand
February 9, 2023
Boldly announces vegan seafood line; Kikka Sushi introduces vegan sushi at Whole Foods
January 30, 2023
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Recent Articles
USDA to purchase 405,000 pounds of wild salmon, awards catfish contracts
December 13, 2023
Oceana Canada audit claims country has mismanaged fisheries over last seven years
December 13, 2023
USDA buying more pollock, awards walleye contract
December 12, 2023
Trident Seafoods planning sale of Alaska plants, announces layoffs
December 12, 2023
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