Madelyn Kearns

Madelyn Kearns

Editor

Madelyn Kearns is the Portland, Maine-based editor of SeafoodSource. Before diving into seafood writing, editing, and infographic-designing, she was the associate editor for an online publication geared toward small to mid-sized practice physicians, Medical Practice Insider. Maddie is a graduate of the University of Maine, where she served as a columnist and the opinion editor for the university's paper, The Maine Campus, and won a Grady Award in Creative Writing for her poetry.

Published on
August 31, 2020

A letter of intent has been signed by Iceland Seafood to acquire issued capital shares of Irish seafood processing company Carrs & Sons Seafood Limited Ltd., the firm announced on 28

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Published on
August 27, 2020

A research team has successfully replaced fish oil with Veramaris’ natural marine algal oil in feed for farm-raised kampachi, also known as Hawaiian yellowtail.

Blind taste tests revealed that, when weaned on feed containing the cost-effective, fish-free algal oil, kampachi had “a more desirable taste compared to fish fed on a standard diet,” Veramaris noted in a press release.

The alternative feed was trialed over the course

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Published on
August 27, 2020

Bluegrove, a Norway-based aquatech firm formed in June between CageEye and fish farming equipment maker NorseAqua, has acquired SEALAB in a strategic merger that will see both companies combining their sensor innovations and creating an open platform for integration with other suppliers …

Photo courtesy of

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Published on
August 27, 2020

Seafood production could see as much as a 75 percent leap over the next three decades if certain policy reforms and technological improvements are put in place, according to research conducted by Oregon State University (OSU) in collaboration with a bevy of international scientists.

By 2050, the earth’s human population is expected to reach 9.8 billion, an increase of two billion people over the current global tally. Researchers, who

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Published on
August 25, 2020

With three commercial-scale industry trials successfully completed, Nuseed announced that its Aquaterra canola oil containing omega-3 fatty acids is a verifiable replacement for fish oil in aquaculture feed

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Published on
August 25, 2020

The U.K. Seafood Industry Alliance (UK SIA) is the latest major industry stakeholder to endorse the new traceability standards published by the Global Dialogue on Seafood Traceability (GDST) in March of this year.

UK SIA Secretariat Mike Short said the GDST 1.0 standards offer an avenue to interoperability and increased verifiability, helping to unify the seafood community in its virtual processes.

“The U.K. Seafood Industry Alliance

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Published on
August 20, 2020

Bondi Junction, New South Wales, Australia-based sustainable packaging developer BioPak has created the world’s first custom-molded oyster tray using sugarcane, with the help of its industry partner Blue Harvest.

A number of seafood farmers across Australia have been working with BioPak on formulating solutions to single-use packaging for the aquaculture sector. Blue Harvest – an Australian specialist seafood marketing agency working

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Published on
August 19, 2020

Hydroniq Coolers has contracted with Turkey’s Tersan Shipyard to outfit Rimfrost’s latest krill vessel with a marine cooling system, according to an 18 August announcement …

Photo courtesy of Kongsberg

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Published on
August 18, 2020

Portland, Maine, U.S.A.-based supplier Bristol Seafood has seen the popularity of its My Fish Dish range take off during the COVID-19 pandemic, as more consumers cook at home …

Photo courtesy of Bristol

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Published on
August 18, 2020

Grimsby, United Kingdom-based Young’s Seafood’s foodservice division is launching 60-gram Mini Battered Fillets aimed at helping school caterers plan for the upcoming academic year.

The new line has been developed to meet School Food Guidelines, according to Young’s Foodservice, and can be served with vegetables or included in various grab-and-go carriers, thanks to its convenient sizing. Young’s said in a press release

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