Canadian company Cascades, a developer of eco-friendly recycling, packaging, and hygiene solutions, has created a thermoformed cardboard tray made from recycled material for North American fresh food packagers who utilize automated equipment
… Read More
Inland Seafood is featured in The Top 25: Sustainability & Conservation list, published by SeafoodSource on 24 September, 2020.
SeafoodSource: What kind of trends have informed Inland Seafood’s latest sustainability/conservation efforts?
Inland: Traceability continues to play a lead role in our sustainability efforts. Customers are asking more and more questions beyond country of origin and harvest method. As we continually
… Read More
Mowi Canada East has appointed Alan Cook as its new managing director, the company announced this week
… Read More
Atlantic Sapphire is featured in The Top 25: Sustainability & Conservation list, published by SeafoodSource on 24 September, 2020.
SeafoodSource: What kind of trends have informed Atlantic Sapphire’s latest sustainability/conservation efforts?
Atlantic Sapphire: Atlantic Sapphire exists on the concept of sustainability. By farming salmon in our Bluehouses, we eliminate most of the environmental challenges faced
… Read More
Pacifico Aquaculture is featured in The Top 25: Sustainability & Conservation list, published by SeafoodSource on 24 September, 2020.
SeafoodSource: What kind of trends have informed Pacifico Aquaculture’s latest sustainability/conservation efforts?
Pacifico: Pacifico Aquaculture (PAQ) knows very well that aquaculture is the fastest growing food production sector in the world. The most seen “trends” in the
… Read More
Sea Delight is featured in The Top 25: Sustainability & Conservation list, published by SeafoodSource on 24 September, 2020.
SeafoodSource: What kind of trends have informed Sea Delight’s sustainability/conservation efforts?
Sea Delight: We listen to our customers. We strive to not only give them what they want in responsibly sourced seafood but to try to anticipate their requirements in the future.
In sourcing seafood,
… Read More
Chicken of the Sea is featured in The Top 25: Sustainability & Conservation list, published by SeafoodSource on 24 September, 2020. Thai Union North America Director of Sustainability Roxanne Nanninga speaks here on behalf of the company.
SeafoodSource: What kind of trends have informed Chicken of the Sea’s latest sustainability/conservation efforts?
Nanninga: In the beginning, Thai Union established our industry-leading
… Read More
Australis Aquaculture is featured in The Top 25: Sustainability & Conservation list, published by SeafoodSource on 24 September, 2020.
SeafoodSource: What kind of trends have informed Australis Aquaculture’s latest sustainability/conservation efforts?
Australis: We have been an early, strong, and unwavering voice in the sustainable seafood movement, collaborating with NGOs and providing guidance and support
… Read More
What kind of trends have informed North Atlantic, Inc.’s latest sustainability/conservation efforts?
We at North Atlantic, Inc. (NAI) embarked on a mission to create sustainable supply chain/value chains from Southeast Asia in 2009. The development of the sustainability discussion globally and the recognition of the depletion of global fisheries across all sectors of the industry that began in earnest in Barcelona in 2006 were the drivers.
… Read More
Riverence is featured in The Top 25: Sustainability & Conservation list, published by SeafoodSource on 24 September, 2020.
SeafoodSource: What kind of trends have informed Riverence’s latest sustainability/conservation efforts?
Riverence: When purchasing seafood, consumers are concerned about country of origin, traceability, environmental and social impact, contaminants, sustainability, and price. These trends have
… Read MoreRecent Articles
