Expo News

Ratnagiri, Maharashtra, India-based surimi producer Gadré is planning a series of cooking demonstrations at the 2022 Seafood Expo North America, running 13 to 15 March in Boston, Massachusetts, U.S.A.

Andy Matsuda, the founder of the Sushi Chef Institute in Los Angeles, California, U.S.A., will perform five live demonstrations of sushi dishes using ingredients produced by Gadré, the world’s third-largest surimi products

We look forward to reconnecting face-to-face with those of you attending the 40th edition of Seafood Expo North America / Seafood Processing North America in Boston, Massachusetts, U.S.A. next week. We are excited to host you once again in Boston, after two years of the pandemic, and we thank you for your support. The 2022 edition will feature more than 830 exhibiting companies from 50 countries conducting business over 180,000 square-feet of

Trident Seafoods and Linde have both sent announcements reiterating the companies will be attending Seafood Expo North America/Seafood Processing North America.

The two companies sent information to customers announcing that each would be present at the expo, which is running from Sunday, 13 March through Tuesday, 15 March, 2022, at the Boston Convention and Exhibition Center in Boston, Massachusetts.

Linde said it will be showcasing its

Diversified Communications, the organizer of the 2022 Seafood Expo North America/Seafood Processing North America, will no longer require attendees to wear masks to protect against the spread of COVID-19.

The city of Boston, Massachusetts, U.S.A. – the host venue for the expo – will drop its indoor mask mandate beginning Saturday, 5 March, though masks will still be required on public transportation and in health care

The Global Dialogue on Seafood Traceability is preparing for the next steps of the organization as it readies for a period of transition and growth under the direction of its new executive director, Greg Brown.

Brown took the role in January 2022, and is serving as GDST’s inaugural executive director. He has joined the organization at a time when a growing chorus of companies are pushing for greater traceability in the seafood

Sinaloa, Mexico-based Del Pacifico Seafoods, which specializes in wild-caught Mexican shrimp, is launching a line of responsibly farmed shrimp and oysters at Seafood Expo North America, taking place in Boston, Massachusetts, U.S.A., from 13 to 15 March, 2022.

Del Pacifico is expanding into aquaculture because “since starting the company in 2014, we have seen year-over-year demand for our shrimp across retail and foodservice,” Del

Woodbridge, Ontario, Canada-based Sunwell Technologies has decided to rebrand as Deepchill Technologies, taking the name from its cooling and preservation technology.

Deepchill is a cooling system that was designed by Sunwell that uses slurry ice technology to “provide fast, uniform, and long-lasting cooling” for companies that need cold-chain logistics. The technology, according to the company, delivers faster cooling with lower

Bensenville, Illinois, U.S.A.-based Fortune International will be exhibiting at Seafood Expo North America for the first time at the 2022 edition of the event, taking place 13 to 15 March, 2022.

Fortune has attended Seafood Expo North America for more than 20 years but the upcoming show will mark its first time exhibiting. It will be at Booth #1433 at the expo.

In January 2022, Fortune acquired Ocean Harvest Wholesale, a Houston, Texas, U.S.A.-

The city of Boston, Massachusetts, U.S.A. announced it has lifted a mandate requiring proof of vaccination for certain indoor spaces, which includes the Boston Convention and Exhibition Center, the host location of the 2022 Seafood Expo North America/Seafood Processing North America.

The city first announced a vaccine requirement for indoor spaces in December, as part of the city’s “B Together” initiative. The mandate

Spring is a key time for those looking to purchase wild-caught seafood from Alaska, especially the state’s renowned salmon, according to OBI Seafoods CEO Mark Palmer.

Seattle, Washington, U.S.A-based OBI Seafoods, which was formed in May 2020 by the merger of Icicle Seafoods’ Alaska salmon and Gulf of Alaska groundfish operations, said it will focus its efforts at the upcoming Seafood Expo North America, taking place 13 to 15 March