COVID-19

Kim Gorton is the president and CEO of Slade Gorton, a third-generation, family-owned seafood importer, processor, and distributor based in Boston, Massachusetts, U.S.A.

Kim Gorton: Seafood industry still in crisis mode

September 17, 2021

Vietnam's shrimp hatcheries are facing difficulties importing broodstock and transporting post-larvae.

COVID outbreak in Vietnam impacting shrimp hatcheries, broodstock supplies

September 17, 2021

Irish seafood exports to China rose by 171 percent in the first half of 2021.

Irish exports to China rebound, aided by pelagics

September 17, 2021

Cui He is the secretary general of the China Aquatic Products Processing and Marketing Association (CAPPMA).

CAPPMA head: China’s exports will continue to decrease

September 17, 2021

The U.S. Department of Agriculture said will soon dole out USD 50 million (EUR 42 million) in grants via its Seafood Processors Pandemic Response and Safety Block Grant.

USDA providing USD 50 million in grants to seafood suppliers, processors

September 14, 2021

China’s COVID-19-related restrictions are impacting trade and logistics across Asia.

China's seafood supply restrictions rippling through Asia

September 9, 2021

India overcomes COVID-19 hurdles, shipping more than 30,000 MT of shrimp to US in July

September 8, 2021

COVID-19 cases found at Shanghai Pudong International Airport’s cargo area have created chaos for importers and shippers.

Seafood importers in China fear long-term disruption to market caused by COVID-19

September 7, 2021

Minh Phu Seafood has chosen to focus on processing large-sized shrimp during Vietnam's ongoing COVID-19 lockdown.

Minh Phu focusing on large-sized shrimp during Vietnam’s COVID-19 lockdown

September 7, 2021