COVID-19

Restaurant and retail consumption has taken a battering in China due to the country’s zero-COVID policy and related lockdowns.

China's restaurant, retail, and import demand tanking

July 18, 2022

US seafood landings in 2020 hit hard by COVID-19, NOAA Fisheries reports

May 12, 2022

A surge in salmon prices across all of its markets – created by strong demand and low supply – helped Mowi to achieve operational earnings before interest and taxes (EBIT) of EUR 206.7 million in Q1 2022.

High post-COVID salmon prices boost Mowi’s Q1 2022 earnings

May 11, 2022

U.S. restaurants are expecting a big Mother’s Day windfall this year as public concern over COVID-19 subsides.

US restaurants expecting big Mother’s Day windfall

May 5, 2022

Oysters situated on a grill in Xiamen, China.

Chinese restaurant, retail seafood sales drop due to COVID-19 restrictions

April 20, 2022

Shanghai’s ongoing COVID-19 lockdown has forced the postponement of one of China’s biggest seafood marketing trade shows, SIAL Shanghai.

SIAL Shanghai postponed as logistical challenges squeeze China’s seafood trade

April 14, 2022

Stats South Africa Statistician-General Risenga Maluleke

South African fishing income dropped 9.1 percent in 2020 amid COVID-19

April 14, 2022

Exporters from Russia are shipping more crab to South Korea after being locked out of other international markets.

Russian crab flows to South Korea amid sanctions, China’s lockdowns

April 12, 2022

Inflation harms fresh seafood sales, but COVID-19 concerns ease

April 11, 2022