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With fraud and mislabeling on the rise, companies within the seafood industry are on the lookout for solutions that best provide supply chain transparency and reinforce commitments to sustainability.
In this webinar, we'll hear from Keith Flett, Pod Director from Future of Fish on the topic of seafood traceability and its future.
Seafood traceability is also a focus of the SeaWeb Seafood Summit in St. Julian’s, Malta held February 1-3, 2016.
Moderator: Kelly Kryc, NOAA
Speakers:
Ame Sagiv, Humanity United
Adriana Sanchez, Iberostar Hotels & Resorts
Matt Tinning, At-Sea Processors
Combating forced labor in the fishing industry is a priority for the seafood sector and has emerged as an especially difficult challenge for governments, industry, and civil society. Addressing harmful labor conditions requires a comprehensive approach due to the inherent industry risks, the complexity of the global seafood supply chain, and the diversity of authorities participating in the fishing sector. This session brings together representatives of the U.S. government and outside stakeholders under the auspices of the 21-member U.S. Interagency Working Group on IUU Fishing, which was established to provide a whole-of-government approach to combating IUU fishing and associated issues like forced labor. The wide-reaching discussion will focus on the current landscape, challenges, and innovative opportunities to leverage public-private expertise and resources to combat labor issues in the seafood sector.
Exploring Safety, Freshness, and Market Opportunities for Seafood Products with High Pressure Processing (HPP)
Speakers:
Avrim Lazar
Carlos Diaz
Kristina Furnes
Emily Moberg
Sophie Ryan
The race to zero is on, and we know it needs to be done. But the question is how do we get there? Aquaculture already has a low carbon footprint, but improvements still need to be made to ensure we maintain our position as a climate-friendly option. The changes required are across the supply chain, and affect the whole industry, no matter of location. Recognizing that collective efforts could help accelerate change, over the last year the Global Salmon Initiative has been working in partnership with the World Wildlife Fund to establish an accounting framework for greenhouse gas emissions for the farmed salmon sector, from feed to consumer. Prioritizing stakeholder collaboration and shared learning, this project has developed a cohesive accounting framework with ambitious mitigation goals in mind. In this session we will share how the framework was developed, its uses for both farmed salmon and the wider aquaculture industry, and the many opportunities collaboration offers in scaling mitigation efforts from on the ground experience.
What a Biden Presidency Means for the Seafood Industry
Navigating the FDA and CBP Regulatory Seafood Import Landscape
Maine Lobster – Industry Evolution and Responding to Change
The economic landscape for the global seafood industry is shaped not only by trends in the marketplace, but also by access to resources and financial capital. Join Ignacio J. Kleiman, the managing partner and founding member of Antarctica Advisors, for a discussion of the financial state of the seafood industry, with a focus shifting interest rates, the forces of supply and demand, and the sector’s consolidation through mergers and acquisitions. A seasoned financial professional with decades of experience in the seafood industry, Kleiman will delve into the financial impact of the biggest issues the industry experienced in the past year and the challenges and opportunities the industry faces in 2018 and beyond.
Speakers: Kristin Sherwood, Program Director - FishChoice
Andy Boulton, Aquaculture and Fisheries Manager - Waitrose & Partners
Andy Hickman, Head of SEA Alliance - Seafood Ethics Action (SEA) Alliance
Amber Madley, Head of Social Responsibility - New England Seafood International (NESI)
Julio Moron, Managing Director - OPAGAC
Chris Ninnes, CEO - Aquaculture Stewardship Council
Increasing transparency about human rights risks in seafood supply chains is an essential step toward advancing social responsibility in the seafood industry and complying with forthcoming European Union requirements for mandatory human rights due diligence. During this session, a diverse mix of industry and NGO leaders will speak candidly about the challenges and opportunities of increasing transparency about human rights risks, tools available for businesses, and lessons learned from other sectors. The focus of the discussion will be identifying pragmatic solutions to decrease the risk and increase the reward for disclosing human rights risks and efforts to mitigate them.
