An Introduction to the U.S. Department of Agriculture’s Catfish Proposed Rule
Robert G. Hibbert
Karl M. Nobert
Long a revered culinary tradition in Japan, sushi is now a global phenomenon. Sushi-focused restaurants can now be found in every corner of the United States and Europe, and most urban areas around the world, from Buenos Aires to Brisbane to Beijing.
Seeing, Connecting and Accelerating Transformation Systems in the Gulf of Maine
Seafood processors must provide the freshest products to meet consumer and regulatory demands, while cutting production costs to maximize narrow margins. Processed and value-added seafood products are on the rise, and today’s leading seafood companies require the right processes and technology to address these high-volume, complex and shifting needs.
Don’t swim against the current. Acess this on-demand webinar to learn:
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The Impact of the Canadian Elections on Seafood: Wild Fisheries
The State of Salmon Hatchery Science and the Role Hatcheries Play in Coastal Communities and Seafood
What's Happening with US Aquaculture Industry Advocacy
Speaker(s)/Moderator(s):
Dave Wittenberg, Founder, Verax Point Consulting
Duration: 55 minutes
Small-scale fisheries account for 95 percent of the world’s fishing fleet, but currently suffer from inadequate monitoring. Silicon Valley-based Pelagic Data Systems (PDS) has created a lightweight monitoring system for small vessels that can be used to combat illegal, unreported and unregulated (IUU) fishing and the exploitation of global fish stocks. Join PDS CEO Dave Solomon and the company’s chief scientific officer, Melissa Garren, as well as Jack Whalen of the Sustainable Fisheries Partnership, as they detail the current state of fisheries monitoring, what today’s technology can do to deter IUU fishing, and how technology is being used to fill data gaps at sea.