The Future of Target 75 | Product

In the three years since the launch of Target 75, the majority of seafood sectors including crab, mahi, octopus, squid, shrimp, snapper and grouper, tuna and whitefish have begun the long path to sustainability. Yet, in the current COVID-19 crisis, these paths to sustainability have been dramatically altered for many stakeholders.  Hear from Jim Cannon, CEO of Sustainable Fisheries Partnership, and Stacy Shultz, Chairwoman of Sea Pact, on what the future of Target 75 may look like, and how industry leaders on sustainability are reinventing their businesses and approaches to sustainability.