Seafood Expo North America

Two companies won big at the 2022 Seafood Excellence Awards, an industry innovation competition – held annually during Seafood Expo North America in Boston, Massachusetts, U.S.A. – that recognizes the Best New Retail Product and Best New Foodservice Product to hit the market each year.

Last year’s winners, DOM International Limited and Bakkafrost, were selected from a group of 11 finalists by an esteemed panel of judges

Those in search of the seafood industry’s latest and greatest products, equipment, and software need look no further than the 2023 Seafood Expo North America/Seafood Processing North America.

Each year, the leading industry event for the North American seafood marketplace brings the sector’s top creative minds together under one vast roof to share their inventions, and 2023 is no exception. Here is a sampling of this year’s

“I have to say, it’s a weird time to be giving a global macroeconomics overview, just because things are changing so much,” Kroll Institute Global Chief Economist Megan Greene said during her keynote address at Seafood Expo North America/Seafood Processing North America in 2022.

That constant churn of change remains one year later as Greene returns to Boston, Massachusetts, U.S.A. to convene with the seafood community for her

Seafood Expo North America / Seafood Processing North America returns to Boston, Massachusetts, U.S.A. this Sunday, and we look forward to reconnecting face-to-face with those of you who can attend. 

Taking place from 12 to 14 March at the Boston Convention and Exhibition Center, there is a lot for you to see and do at the 2023 edition of the largest gathering of seafood professionals in North America.

The exhibit hall features a vast

Eleven finalists have been selected for the 2023 Seafood Excellence Awards, taking place at Seafood Expo North America/Seafood Processing North America on 12 March, and winners of the competition will be announced on the same day at 3:30 p.m.

The annual competition recognizes product leaders in North America, and the 11 finalists now go on to compete for two awards: Best New Foodservice Product and Best New Retail Product. The 2023 finalists

Megan Greene, a senior fellow at the Watson Institute for International and Public Affairs at Brown University, and Kroll Institute global chief economist, is returning to deliver the keynote launching the comprehensive conference program at Seafood Expo North America/Seafood Processing North America, and taking place from 12 to 14 March, 2023, at the Boston Convention and Exhibition Center in Boston, Massachusetts, U.S.A.

The three-day

New Bedford, Massachusetts-based Northern Wind is planning to showcase its new line of MSC certified North Atlantic lobster products during Seafood Expo North America – taking place in Boston, Massachusetts, U.S.A. from 12 to 14 March, 2023.

The new products, the company said, are a part of the expanded product lines the company has been able to offer thanks to its acquisition by ACON Investments in 2021. That acquisition came with a

The 2023 edition of Seafood Expo North America/Seafood Processing North America will feature over 25 percent more exhibit space than 2022, according to Diversified Communications, the event’s organizer.

The trade show, taking place 12 to 14 March, 2023 at the Boston Convention and Exhibition Center in Boston, Massachusetts, U.S.A., will see significant year-over-year growth, Diversified Event Director Wynter Courmont said. [Editor’s

Pressure is slowly building in the U.S. against polystyrene foams and expanded polystyrene (EPS) – commonly known by the trademarked brand, Styrofoam – as communities and states begin to phase out its use due to sustainability-linked concerns.

A synthetic “aromatic hydrocarbon polymer,” polystyrene is the building block of what most people refer to as Styrofoam, and often takes the form of foam or EPS – a separate

Aquaculture innovations will be the key to the seafood industry's future, and the future of feeding humanity, according to a panel of experts from across the seafood industry speaking at the 2022 Seafood Expo North America.

The panel, “Transforming Aquaculture: The Future of Seafood Must Include Innovation," was hosted by AquaBounty CEO Sylvia Wulf and featured representatives from both inside the seafood industry