Seafood Expo North America

It’s a badge of honor to know where your food came from in today’s millennial marketplace, according to one panelist at a session titled #Millennials: What will it take to sell to seafood to generations Y & Z?, today at the Seafood Expo North America show.

Millennials are into “extreme sharing,” panelists continued, whether that be face to face with their food or through social media. Attitudes about sustainability and activism

A new report released by Oceana on 7 March at the Seafood Expo North America (SENA) event in Boston promotes the value and successes associated with seafood traceability, as relayed from 15 companies located all along the supply chain.

The various perspectives of grocers, fishers, distributers and restauranteurs are all showcased in the “Fish Stories” report. These testimonials serve to highlight the feasibility of traceability in seafood,

The Frontier Harvest Alaskan Jack’s Seafood Corporation has seen a fair amount of success over the years, garnering a 2015 Seafood Excellence Award win for its Wild Alaska Keta Salmon and launching a new premium product line at the start of this year: the Frontier Harvest Alaskan Jack’s Gold line.

Alaskan Jack’s became a finalist once more for the Seafood Excellence Awards in 2016, this time for its Frontier Harvest Alaskan Jack’s

Taylor Shellfish Farms has become the first US grower to achieve responsible aquaculture certification for a farming operation in Washington State, The Aquaculture Stewardship Council (ASC) announced Tuesday at Seafood Expo North America.

“Taylor Shellfish Farms is dedicated to providing our customers with the freshest, highest quality shellfish available and doing so in ways that respect the environment, our communities and the people who

National Fish and Seafood, a U.S.-based division of Pacific Andes Group, announced on Monday, 7 March at at Seafood Expo North America the signing of a memorandum of understanding with Minh Phu Seafood to seek four-star Best Aquaculture Practices (BAP) certification for 800 shrimp farms in Vietnam.

“We are proud of leading this initiative and excited to see this milestone become a template for small-scale farms around the world to thrive,

The Sustainable Fisheries Partnership (SFP) has released a new report detailing the status and trends effecting the snapper and grouper seafood sectors as well as recommendations regarding how the sectors can improve with respect to basic data collection and management.

The report, which is based partially on data collected from the SFP’s fisheries database FishSource, was unveiled at the Seafood Expo North America (SENA) in Boston on 6

Millennials are on the mind of John Salle, Trident Seafoods senior vice president of marketing, innovation and corporate accounts.

Selling to a new generation of consumers requires new strategies and new products, and Trident and its surrogate, Louis Kemp, have embraced the challenge head-on.

“We have an established brand but new consumers. We asked ourselves, ‘How do we respond to that?’ And we searched very seriously for the right

The 2016 Seafood Excellence Award winners were announced today at Seafood Expo North America, with French Creek Seafoods taking home the “Best New Retail” award for its Kickin’ Seafood Chili and Trident Seafoods winning the “Best New Foodservice” award for its SeaFusions Pacific Cod Bites.

The Seafood Excellence Awards recognize product leaders in the North American seafood market. New products are judged on several criteria,

Handy Seafood announced the launch of two new products at Seafood Expo North America: Agedama-Style Crispy Tempura Shrimp for foodservice and Seafood & Sauce for retail. Both products are featured in the New Product Showcase at the show and serve to expand Handy's qualty seafood product offerings.

"The Agedama-Style Shrimp are coated in bits of fried Agedama batter that gives the product a delicious crunch in every bite,” said Randy

Yamato announced the release of its DFA100 fish analyzer at Seafood Expo North America. The product, available in Japan, provides a quick evalutaion of fish fat measurements. Species that can be analyzed include mackerel pike, yellowtail, horse mackerel, tuna and sardine. 

The DFA100 allows consumers to receive quality fish, while increasing the product value from fisheries and processing industries. Yamato used the bioelectrical impedance