Ned Daly

Tobias Aguirre, the chief executive officer of Santa Cruz, California, U.S.A.-based sustainable seafood consultancy FishWise, will leave the nonprofit on 30 November, according to the organization.

Over the last 17 years under Aguirre’s leadership, FishWise expanded from a small grassroots organization to a consultancy with global reach and industry partners that include Albertsons Companies, Target, and Hy-Vee – and the

During its annual CEO meeting, SeaBOS companies reaffirmed commitments to leading the way on improving the sustainability of seafood throughout the supply chain.  

SeaBOS companies represent over 10 percent of the world’s seafood production and have more than 600 subsidiary companies. SeaBOS members include 10 of the largest seafood companies in the world: Maruha Nichiro Corporation, Nissui, Thai Union, Mowi, Dongwon

Sustainable Fisheries Partnership’s Seafood Metrics system is now available as an open-access subscription service to retailers, foodservice operators, and supply-chain companies. The system was previously only available to SFP partners.

SFP’s Seafood Metrics is a global system that tracks and monitors seafood sourcing and evaluates a company’s sourcing performance. The expansion of the program is a response to an increased

With more than 100 companies now affiliated with its global, industry-driven standards for seafood traceability, the Global Dialogue on Seafood Traceability (GDST) announced it is hiring a new executive director to lead it through its next phase of growth.

Nineteen months after first launching the GDST, its standards are emerging as an important framework for facilitating interoperable seafood traceability. The standards are designed to increase

The Faroe Islands cod, haddock, tusk, and ling fishery has achieved Marine Stewardship Council certification for its Atlantic cod and haddock catch. The new certification for cod and haddock is an extension of the current MSC certification for ling and tusk (cusk) in Faroese waters.

In December 2020, Faroe Islands Minister of Fisheries Jacob Vestergaard made an executive order to introduce a scientifically-based management plan limiting the

In a new study led by World Wildlife Fund Peru (WWF-Peru), Peru’s mahi and jumbo squid fisheries were used to track how digital technologies can support small-scale fishers’ engagement with global seafood traceability standards.  

The study was organized in collaboration with the Global Dialogue on Seafood Traceability (GDST) Secretariat, WWF-US and the Institute of Food Technologists (IFT), and traceability technology companies

The Aquaculture Stewardship Council has initiated a public consultation on new requirements in its standards to improve the welfare of farmed fish on issues related to water quality, stocking density, and slaughter.

The public consultation is now open, and allows for feedback on the proposed new requirements in the ASC standards. The ASC said it is interested in hearing from producers, experts from animal welfare NGOs and charities, scientists

The Conservation Alliance for Seafood Solutions is a non-profit organization working to develop itself into a global hub to support the seafood industry’s adoption of sustainable practices and innovation. The organization’s goal is to “help the industry make sense of the complex sustainability challenges in seafood by working with a broad range of stakeholders to reduce barriers to and increase the seafood industry’s

With the intention of increasing accountability and transparency in reporting on fisheries improvement projects (FIPs), Sustainable Fisheries Partnership has published an update to its FIP Evaluation Tool. This revision, the fourth since the tool launched in 2007, clarifies guidelines for use, addresses the need for improved accountability, and more explicitly identifies connections between FIP actions and fishery improvements.

“These