Ned Daly

A new poll released by Environmental Defense Fund indicates U.S. voters are open to consuming more home-grown seafood that adheres to strong consumer and environmental standards for American aquaculture.

The poll found 84 percent of voters support a proposal that “would first examine the risks and opportunities of fish farming (also known as aquaculture) in U.S. federal waters before setting high standards and regulation for safe and

Oceana will launch a scientific expedition to investigate and document the conditions of two of the most biodiverse underwater areas in the Gulf of Mexico, it announced.

The expedition will explore the Scorpion Reef (Arrecife Alacranes in Spanish) and the Bajos del Norte National Park. The marine protected area, located 140 kilometers north of the Yucatan Peninsula, is the largest reef in the southern Gulf of Mexico, Oceana said.

“Our

A new report has foundthe best way to reduce the impact of lost fishing gear is to enforce existing rules.

The report, “Ghost Gear Legislation Analysis,” was jointly written bythe World Wildlife Fund (WWF), Ocean Outcomes, and Ocean Conservancy’s Global Ghost Gear Initiative (GGGI). It assesses existing government legislation and policies addressing ghost gear and provides recommendations to governments

New research from Oregon State University recently published in the Marine Ecology Progress Series indicates climate conditions have a significant impact on Antarctic krill reproductive success.

Because krill is such an important component of healthy ecosystems, the impacts of krill abundance be far-reaching, the study found.

The general patterns of climate conditions that are affecting krill species are natural five- to seven-year cycles,

An international agreement to protect the fisheries of the central Arctic region, signed in 2018, went into effect 25 June.

The agreement was signed by nine countries and the European Union. Signatories include Arctic countries – the United States, Canada, Russia, Denmark, and Norway – and countries with fishing interests there, including China, Japan, South Korea, and Iceland.

Before fishing can begin in the 2.8

New research from Rutgers University has investigated community and fisher strategies for adapting to stocks changing as a result of ocean warming.

The paper, "Not All Those Who Wander Are Lost – Responses of Fishers’ Communities to Shifts in the Distribution and Abundance of Fish," focused on the groundfish trawl fishery in Northeast U.S., an area that is already seeing warming temperatures and is considered a hotspot for

The Seafood Association of Great Britain (SAGB), which includes Young’s Seafood, Macduff Shellfish, and Whitby Seafoods, has formed a group to support a fishery improvement project (FIP) in the U.K.'s nephrops fishery.

The Nephrops Processors Group (NPG) was originally formed in 2020 within SAGB to create a forum for the U.K.’s main nephrops processors and brands to discuss issues affecting the industry and market. The primary focus

The COVID-19 pandemic has accelerated the need for a digital transformation in seafood, according to ThisFish Inc. Co-Founder and CEO Eric Enno Tamm.

The seafood industry is lagging behind other industries in its embrace of digitization and move toward greater transparency in supply chains, Tamm said, and it must embrace the opportunity provided by the disruption of the COVID-19 pandemic to reorganize itself.

Tamm praised the

The Fisheries Transparency Initiative (FiTI), a collaborative effort among different seafood stakeholders from governments, business, and civil society, is expanding its membership and is looking for seven new international board members.

Membership in the Fisheries Transparency Initiative is open to any individual nominated by an entity from the government, business, or social sector interested in enhancing transparency and multi-stakeholder

The National Fisheries Institute’s (NFI) Red Crab Council, along with its partner Ocean Outcomes (O2) and Tao Ran in China, announced the renewal of an annual contract for a comprehensive red crab fishery improvement project (FIP) in China, keeping the work on track.

The re-contracted FIP focuses on improving crab production in Fujian Province, which is China’s leading harvesting region for red crab. The work is funded by the NFI Red