The seafood packaging market, which has benefitted from growing aquaculture activities around the world, particularly in Asia, is expected to reach a valuation of USD 6.5 billion (EUR 5.3 billion) by 2027 ...
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The second phase of the U.S. Food and Drug Administration’s (FDA) Artificial Intelligence (AI) Imported Seafood Pilot program launched on 1 February and will run through 31 July, the agency announced …
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The first finfish farm in the United States to achieve Aquaculture Stewardship Council (ASC) certification is Blue Ocean Mariculture …
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Just before Joseph Biden was sworn in as president of the United States a month ago, his chief of staff, Ronald Klain, laid out the obstacles ahead for the administration.
“We face four overlapping and compounding crises: the COVID-19 crisis, the resulting economic crisis, the climate crisis, and a racial equity crisis,” Klain wrote in a memorandum issued to staff on 16 January.
This memo, the new Congress, and the
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Community supported fishery Sitka Salmon Shares is expanding its team, bringing on Michael Kohan as its fisheries science and policy director, Steve Ricci as its fisheries and fleet director, and Lauren Mitchell as its Sitka fleet manager.
The company, which aims to delivery traceable, wild-caught Alaska seafood from small-boat fishermen to home cooks across the U.S., has added to its team in an effort to bolster a more ethical seafood system
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The Food and Agriculture Organization (FAO) of the United Nations’ Committee on Fisheries (COFI) met this month for its 34th session, covering topics relating to the state of the world’s sustainable fisheries and aquaculture operations.
A subsidiary body of the FAO, COFI is the only inter-governmental forum where FAO members convene to review and consider the global issues and challenges related to fisheries and
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Horizon Fisheries, Blueyou Trading, and Fair Trade USA, the partners behind the world’s first ever dual-certified seafood product, are in the process of rolling out an expansion plan with Maldivian fishing communities and global retailers, according to a 3 February press release.
The dual certification involving the Marine Stewardship Council (MSC) and Fair Trade labels, which was achieved in 2017, signifies that the tuna caught using
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While the switch in approach from onsite dining to at-home delivery has been a natural progression for foodservice providers during these times of social distancing and sheltering in place, it hasn’t necessarily been a smooth one or without its unique puzzles, according to Phillips Foods Vice President-Business Development Brice Phillips …
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Isola, Mississippi, U.S.A.-based Consolidated Catfish Producers, LLC, has promoted Joe Forrester to the role of vice president of sales and marketing …
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A new collaborative project, Fishful Future, seeks to movethe fishing, seafood processing, and culinary industries in San Diego, California, U.S.A. toward a zero-waste supply chain.
Backed by seafood processors, fishery scientists, local fishermen, and renowned chefs, Fishful Future primarily promotes fully utilizing each fish that enters the supply chain.
According to project leaders, around “50 percent of each fish by weight
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