Richmond, Virginia, U.S.A.-based Proseal, a developer of advanced tray sealing solutions for seafood, ready-meals, and other proteins, recently launched its newly-developed skin packaging technology, Skin2.
Proseal, which is one of the first tray sealing manufacturers to bring skin packaging to market, said its Skin2 product “increases cycle speeds over existing skin processes, while reducing unit and equipment costs.”
The company
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The Solar Impulse Foundation has awarded Cincinnati, Ohio-based company SEAREN with its Solar Impulse Efficient Solution label for the firm’s multi-function Vacuum AirLift (VAL) aquaculture water purification device.
To earn approval under the Solar Impulse label, a company must be able to demonstrate a solution’s ability to profitably solve problems in one or more of five areas: water, clean energy, infrastructure, sustainable
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The sustainability movement in seafood encompasses a vast network of initiatives and individuals committed to driving lasting change.
Working within the movement can feel “like being in a galaxy,” according to Walton Family Foundation Senior Environmental Program Officer Teresa Ish, in that it inspires awe and, at the same time, a sense of uncertainty about where to turn next.
“It’s hard to see the galaxy when
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Nuseed Nutritional’s Aquaterra aquafeed production process has earned Friend of the Sea’s first biotechnology certification.
Aquaterra is considered to be the “world's first non-marine source of long-chain omega-3 fatty acids,” Milan, Italy-based Friend of the Sea said in a press release. The additive, which can be used as a partial replacement for fish oil in feed, offers a microalgae nutritional profile via renewable
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Almost exactly a year ago, the COVID-19 pandemic forced the North American seafood industry to confront an ultimatum: adapt or risk perishing. By and large, seafood suppliers on the continent chose the former, opting to transform their businesses to succeed in a drastically changed market, according to a panel of industry insiders, speaking at this week’s Seafood Expo North America Reconnect.
Ocean Wise Conservation
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SXSW Online, a digital version of the popular Austin, Texas, U.S.A.-based gathering, will include a private virtual aquaculture dinner on 18 March hosted by Kvarøy Arctic, with chef Andrew Zimmern and 30 thought leaders in the space in attendance.
The dinner will follow a public panel, “Aquaculture, Food Systems and Climate Change,” on 16 March, and will offer “a taste of Kvarøy Arctic salmon and Riverence
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Rajeeb Naug has taken on the role of international marketing and sales director for North American surimi manufacturer Aquamar Inc. as the company has continued to expand in the U.S., Canada, Mexico, and Central America …
Photo courtesy of
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Later this year, Northern Pelagic Group (NORPEL) will open its new processing facility for pet proteins
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Businesses are seeing less turnover, growth in market share, and more robust earnings through the implementation of diversity and inclusion (D&I), according to Tony Byers, who has spent more than two decades immersed in the field, which he believes to be “the business imperative of our time.”
Author of the book “The Multiplier Effect of Inclusion: How Diversity and Inclusion Advances Innovation and Drives Growth,” and
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