Emma Desrochers

Contributing editor reporting from Hawaii, U.S.A.

Emma Desrochers is a freelance journalist based in Waialua, Hawaii, who writes about fisheries and sustainability. She graduated from Yale University in June 2021 with an undergraduate degree in environmental studies and mechanical engineering. She has contributed to the environmental conservation field through internships located in Ecuador, Thailand, and Hawaii.

Published on
November 7, 2022

Research by the FISH Safety Foundation, commissioned by The Pew Charitable Trusts, found more than 100,000 fishing-related deaths occur annually, or the equivalent of around 300 fisher deaths per day.

The New Zealand-based FISH Safety Foundation is an independent non-profit "committed to providing relevant practical education, access to resources and promoting a positive safety culture in the global fishing industry." It said the study,

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Published on
November 7, 2022

The Aquaculture Stewardship Council (ASC) has released its first annual report analyzing efforts made by the organization in 2021 to expand into new markets and improve the accessibility of the certification.

Established in 2010 as an independent nonprofit organization, the ASC developed global aquaculture standards that aim to use market mechanisms to create value in transforming aquaculture towards environmentally sustainable and socially

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Published on
November 4, 2022

A new research paper has criticized alleged shortcomings in the recent addition of a social component and remit to fishery improvement projects.

International Transport Workers' Federation Fisheries Section Fisheries Expert Chris Williams, along with University of Nottingham Assistant Professor and Rights Lab Associate Director Jessica Sparks, described their major findings in a SeafoodSource op-ed in September 2022.

Their

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Published on
November 3, 2022

Based in Fall River, Massachusetts, U.S.A, Atlantic Capes Fisheries has become the first company to achieve Best Seafood Practices (BSP) certification for its supply chain. The company processes more than 20 percent of U.S scallop landings.

BSP is a certification program developed by the Global Seafood Alliance (GSA) to provide assurance that wild seafood products were harvested and processed in ethical and responsible ways. It is also the

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Published on
October 28, 2022

The Panama small-pelagic fishery, the first fishery improvement project (FIP) to enter the MarinTrust Improver Program in 2015, has now passed the full MarinTrust fishery assessment and the fishmeal and fish oil production sites that have been sourcing from the fishery have achieved MarinTrust certification.

“This recognition is the result of more than seven years of hard work in the fishing sector and an indication that our nation

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Published on
October 28, 2022

One Ocean Worldwide Coalition is urging the Convention on International Trade in Endangered Species of Wild Fauna and Flora (CITES) members to take the opportunity to end the global shark-fin trade at the upcoming CITES CoP19 meeting in Panama in November 2022.

The One Ocean Worldwide Coalition was founded in 2022 by Fins Attached Marine Research and Conservation, For the Oceans Foundation, Rob Stewart Sharkwater Foundation, and the United

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Published on
October 21, 2022

The World Wildlife Fund (WWF) and Walmart Foundation have teamed up to develop a holistic approach to improve wild-caught fisheries and aquaculture in Chile.

The 18-month pilot collaboration is intended to serve as a pilot for further collaborations elsewhere around the world, according to both organizations.

The Walmart Foundation, established in 1982 to support local communities, and WWF, founded in 1961 to conserve natural resources,

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Published on
October 21, 2022

The Marine Stewardship Council (MSC) has published version 3.0 of its fisheries standard, meaning fisheries entering MSC assessment for the first time have until May 2023 to adhere to the new standard, while certified fisheries have six years to come into compliance.

MSC's standard review and update, considered the most-comprehensive ever done by the organization, began in 2018 and has important implications for tuna

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Published on
October 18, 2022

The seventh and last installment of the Seafood Metrics Report series, “Progress Toward Sustainable Seafood – By the Numbers” has been released.

The report follows six other metric reports published in 2008, 2010, 2013, 2015, 2017, and 2020, and the latest edition of the report examines global seafood community trends and progress as well as recent key data insights, emergent trends, and best practices –

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Published on
October 13, 2022

The largest trout producers in the U.S. – Riverence Provisions LLC and Riverence Farms LLC – have achieved the Aquaculture Stewardship Council (ASC) certification.

Boise, Idaho-based Riverence Farms operates six grow-out farms primarily raising steelhead and golden rainbow trout, while Riverence Provisions is made up of eight grow-out farms raising rainbow trout. The eggs for these trout come directly from Riverence’s

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