Shiok Meats and IntegriCulture Inc. to collaborate on cell-based shrimp
Published on
July 28, 2020
Shiok Meats Ltd., a Singapore-based company developing lab-cultured shrimp cells as a substitute for natural or farmed shrimp meat, announced in a 20 July press release that it will collaborate with Tokyo-based IntegriCulture Inc. to scale up production …
Photo courtesy of IntegriCulture Inc.
Share