“Seeing is Believing” – Using Systems Mapping to Support Strategic and Business Decisions

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Presenter: Peter Jones, OCAD University Canada

The seafood industry operates in many complex and inter-related systems. The inability to "see" and understand the relationships, networks and systems we operate in, limits our efficiency and effectiveness in addressing challenges. This session explores how systems mapping is helping to see through the complexity to develop sustainable innovation.

This presentation was a part of the Seafood2030 Virtual Sustainability Forum | Designing the Future of Sustainable Seafood, which took place from 19-20 May 2021.  For more information on Seafood2030 and/or to access additional program content, visit SeafoodSource.com/Seafood2030.