Seafood2030 Issue Brief, Volume 2: Pre-Competitive Collaborations

How Collaborative Leadership is Turning Seafood into the Protein of the Future

Pre-competitive collaborations have become one of the biggest drivers of innovation in seafood and are playing an important role in keeping the industry competitive in global protein markets. The pre-competitive business model is well-developed in the seafood sector, with an estimated 250 companies engaged in the business model, according to a recent report from the Packard Foundation. This issue brief looks at how these collaborations are working in seafood and how they’re providing the leadership on sustainability that the industry needs right now. 

Document length: 11 pages. Available as a download only

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