Plant-Based & Cell-Based

Singapore-based food tech company Umami Meats has secured USD 2.4 million (EUR 2.2 million) from its pre-seed funding round to expand its cultivated seafood offerings.

Cultivated seafood maker Umami Meats secures USD 2.4 million in financing

March 7, 2022

Cell-based salmon start-up Wildtype announced on Wednesday, 23 February, it had raised USD 100 million (EUR 88 million) in its latest funding round.

Leo DiCaprio, Jeff Bezos, Blake Griffin part of Wildtype's USD 100 million funding round

February 23, 2022

Thai Union, one of the world’s largest seafood companies, has set its sights on further entering the plant-based seafood analog movement.

Thai Union aiming to become “strong player” in plant-based seafood analog sector

February 16, 2022

Current Foods’ addition of plant-based tuna and salmon analogs and a new partnership between Above Foods and Umiami represent the latest plant-based seafood analog offerings available in the North American market.

More plant-based seafood analogs debut in North America

February 11, 2022

Plantish's plant-based analog whole-cut salmon fillet

Israeli firm Plantish developing plant-based salmon fillet analog

February 9, 2022

Berkeley, California, U.S.A.-based Upside Foods has acquired Madison, Wisconsin, U.S.A.-based cultivated seafood company Cultured Decadence.

Upside Foods acquires cell-based lobster-maker Cultured Decadence

January 25, 2022

New Wave Foods' plant-based shrimp analog.

Plant-based seafood alternatives taking root in US market

January 18, 2022

BettaF!sh's new Pizza TU-NAH product.

Plant-based seafood analogs debut in Europe for “Veganuary”

January 14, 2022

Sophie’s Kitchen, Good Catch debut plant-based seafood analog products

January 7, 2022