New Zealand Coastal Seafoods dives into collagen market

New Zealand Coastal Seafoods (NZCS) is teaming up with one of Asia-Pacific’s largest healthcare product distributors to develop a collagen product with premium ling maw sourced by the company.

The seafood products and nutraceutical marine ingredient producer recently signed a memorandum of understanding with Australia-based Ingredients Plus to jointly develop the marine-based collagen product. The company said the production target outlined in the MoU has been set at 1,400 kilograms for the…

Photo courtesy of New Zealand Coastal Seafood