Meeting rising US demand, Niceland Seafood introduces first frozen products

Reykjavik, Iceland-based Niceland Seafood has introduced its first frozen products – two-pound bags of wild-caught Icelandic haddock and cod.

The products are “already on a boat on its way here,” according to Danielle Davis, Niceland’s director of marketing and partnerships, who is based out of Niceland’s U.S. headquarters in Denver, Colorado …

Photo courtesy of Niceland Seafood