High-pressure processing helps Greenhead Lobster expand its direct-to-consumer business
Published on
April 2, 2021
The benefits of high-pressure processing (HPP) were immediately obvious for Stonington, Maine, U.S.A.-based seafood company Greenhead Lobster when it upgraded its operations, courtesy of a partnership with equipment developer Hiperbaric, in 2019 ...
Photo courtesy of Greenhead Lobster
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