GAPP enlists James Beard award-winning chef to create pollock-based “quarantine cuisine”
Published on
April 9, 2020
Genuine Alaska Pollock Producers (GAPP), the Alaska pollock promotional and trade group, has teamed up with James Beard-award winning chef Thierry Rautureau to provide consumers who are staying home due to the coronavirus crisis with new recipes in an attempt to supplement their “quarantine cuisine. " ...
Photo courtesy of Genuine Alaska Pollock Producers
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