From Revolution to Evolution: The Fishery and Aquaculture Market in a Post COVID-19 World

Speakers:
Alessandro Pititto
Audun Lem
Roberto Carlos Alonso Baptista De Sousa
Esben Sverdrup-Jensen
Christophe Vande Weyer

COVID-19 has posed many a challenge to the seafood sector, but it has also opened new opportunities. Two years into the pandemic, it is high time to focus on new business opportunities, emerging markets, changes in consumer behavior and new factors to penetrate the markets. The workshop will see policy makers and business professionals discuss the future of the seafood sector in the post-COVID-19 world.