FDA refusals of antibiotic-contaminated shrimp hit highest level since 2016

Published on
October 6, 2021
The U.S. Food and Drug Administration’s refusals of imports of shrimp due to contamination by antibiotics is at its highest rate since 2016.

The U.S. Food and Drug Administration’s refusals of imports of shrimp due to contamination by antibiotics is at its highest rate since 2016, according to new data ... 

Photo courtesy of U.S. Food and Drug Administration

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