Environment & Sustainability

An Atlantic cod swimming in the water.

Study: Overfishing caused cod to evolve rapidly

June 5, 2023

OPAGAC pledges EUR 7 million toward MSC certification drive; ASC teams up with Santa Monica Seafood

June 5, 2023

Seattle Fish releasing tool to identify products with lower carbon footprint

June 1, 2023

Tom Pickerell carries mission of change to The Pew Charitable Trusts

June 1, 2023

A Chesapeake Bay oyster fisherman on the water.

Seafood Watch draft report hits Chespeake Bay oysters with "avoid" rating

June 1, 2023

A diver in Revillagigedo National Park.

Study finds creation of marine protected area in Mexico did not reduce commercial catches

May 31, 2023

Judge keeps Alaska chinook fishery closure in place, state looks to 9th Circuit for relief

Judge keeps Alaska chinook fishery closure in place, state scrambles to save summer season

May 31, 2023

Op-ed: Seafood2030 report: A new paradigm for sustainable seafood strategies

May 31, 2023

Employees from CP Foods and Nicherei restoring mangroves in Thailand.

CP Foods, Nichirei initiate mangrove restoration project in Thailand

May 31, 2023