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Environment & Sustainability
RFMOs embracing harvest strategies, but they remain difficult to implement
November 24, 2023
PBS to air Fed by Blue's seafood sustainability docuseries
November 23, 2023
US Senate makes another push for Law of the Sea ratification
November 22, 2023
General Fisheries Commission for the Mediterranean members adopt 34 sustainability measures
November 22, 2023
NEAFC advances ecosystem-based management measures, but overfishing concerns persist for blue whiting, mackerel, and herring
November 22, 2023
FCF hosts fishery sustainability symposium in Taiwan; Koyo Segoro Endah first to achieve ASC certification through the Improver Programme
November 21, 2023
ICCAT sticks with status quo for tuna, swordfish management
November 21, 2023
Thailand’s proposed rollback of fisheries reforms worries NGOs
November 21, 2023
Op-Ed: The numbers tell the story when it comes to forced labor in seafood
November 17, 2023
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Recent Articles
USDA to purchase 405,000 pounds of wild salmon, awards catfish contracts
December 13, 2023
Oceana Canada audit claims country has mismanaged fisheries over last seven years
December 13, 2023
USDA buying more pollock, awards walleye contract
December 12, 2023
Trident Seafoods planning sale of Alaska plants, announces layoffs
December 12, 2023
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