Designing a Transformation System in Seafood

Price: $0

Presenters: Ian Kendrick, 3Huni; Steve Waddell, Bounce Beyond

How does seafood support sustainable innovation that can address some of the industry's biggest challenges - IUU fishing, climate change, weak governance, fair labor practices, and implementation of the U.N, Sustainable Development Goals?  This session shares the results of a recent mapping process.

This presentation was a part of the Seafood2030 Virtual Sustainability Forum | Designing the Future of Sustainable Seafood, which took place from 19-20 May 2021.  For more information on Seafood2030 and/or to access additional program content, visit SeafoodSource.com/Seafood2030.