Cutting-edge seafood, processing innovations to track down at the expo
Beaver Street Fisheries
Jacksonville, Florida, U.S.A.-based supplier Beaver Street Fisheries introduced a new boil-in-a-bag product, Steamer Pot, to its Sea Best Seafood Festival line in November 2022. The frozen offering “addresses a consumer demand for more interesting seafood options that are easy to prepare at home,” the company said.
The new Steamer Pot features Best Aquaculture Practices-certified shrimp, cold-water lobster claws, as well as clams and mussels. Each three-pound, resealable bag retails for a suggested USD 24.99 (EUR 25.64).
“Research has shown that consumers are hungry for great seafood meals at home that replicate what they would enjoy in a restaurant. This line delivers that along with great pre-seasoned, ready-to-cook seafood that is super-easy to prepare,” Beaver Street Fisheries Director of Marketing Bluzette Carline said.
The Sea Best range also includes Shrimp & Crab Pot, which was initially rolled out in 2018 and consists of a traditional-style seafood mix of shrimp, snow crab, and mussels.
“Sea Best continues to explore new and exciting seafood options that are not only flavorful, but also simple to prepare as a meal,” Beaver Street Director of Research and Development Leann Millette said.
Photo courtesy of Beaver Street Fisheries
Share