Consumption Trends

The average price of seafood sold in the U.K. retail channel increased by 5.8 percent over the past 12 months, but the volume of products going into shopping baskets has continued to follow a clear downward trend

The average price of seafood sold in the U.K. retail channel has increased by more than 6 percent over the past year but the number of actual products sold has continued to decline, finds the latest Nielsen ScanTrack data supplied by the U.K. Seafish Authority

The total value achieved by seafood purchasing in U.K. retail has risen by more than 4 percent in the past 12 months, but this growth has been led by soaring prices across all categories with the overall volume and number of sales in the channel continuing to decline, new data has confirmed. 

According to the latest Nielsen ScanTrack data supplied by the U.K. Seafish Authority, overall sales (not including the discount chains) increased to

The total value achieved by seafood purchasing in U.K. retail has risen in the past 12 months but the volume and number of sales in the channel continues to decline, new data has

While Germany has never been one the EU’s leading seafood markets, German shoppers are steadily buying more fish for at-home consumption, with the discounter stores increasingly shaping the

China’s seafood consumption already accounts for between 30 and 40 percent of the global supply – more than North America, Latin America

The total value achieved by seafood sales in U.K. retail increased last year but the volume and number of units sold in the channel declined, new figures have

Seafood consumption in China dwarfs that of any other region and with more growth projected for the years ahead, its global seafood market share will only increase, claims a new report from

Norway exported a record 2.6 million metric tons (MT) of fisheries and aquaculture products

The apparent consumption of seafood per person (edible equivalent) in Australia decreased at an average annual rate