Consumers Looking to Fresh Seafood Category for Value-Added Meals, Optimized With Clean Label Technology

With inflation’s grip on global economies becoming looser, the fresh seafood category has ample opportunity to grow and gain market share. Bringing modern consumers to the fresh seafood case is heavily dependent on developing value-added meals and other products that are not only convenient and flavorful, but also safe to eat, with formidable shelf-lives – which is why many suppliers are embracing high pressure processing (HPP).

In this download, SeafoodSource explores the latest consumer and HPP trends fueling seafood’s fresh format success.

Learn about:

• Ready-to-cook and deli-prepared meal trends
• The role HPP plays, and will continue to play, in furthering the reach of the fresh category
• And more!