Chris Chase

SEAwise, a research project aiming to better understand fisheries management across Europe, has released a new seafood guide after reviewing the health impact of different fish and fish sizes, and the micronutrient benefits of those species.

The SEAwise project, according to a release, is devoted to creating a tool to give fishers, fisheries management agencies, and policymakers the information needed to apply ecosystem-based fisheries

Water treatment systems specialist Bio-UV Group and Boston, Massachusetts-based aquaculture technology provider Innovasea have signed a new multinational agreement to bring the company’s water treatment devices into the aquaculture market.

Bio-UV, based in France, designs and manufactures water treatment systems that use ultraviolet (UV) radiation, ozone, electrolysis, and advanced oxidation processes (AOP). Its water purification

The American Shrimp Processors Association (ASPA), an organization representing the interests of U.S. wild-caught warmwater shrimp processing, has filed trade petitions seeking additional antidumping and countervailing duties on imported shrimp.

The trade petitions, which the ASPA said are intended to address unfair dumping and illegal subsidies, consist of a request for antidumping duties on imported frozen warmwater shrimp from Ecuador and

Luebeck, Germany-based food processing equipment manufacturer BAADER announced it is beginning a new project with a Norwegian partner that it calls its “most monumental project.”

The new project, which BAADER said is being undertaken via a collaboration with Norwegian processing company Nova Sea, is the company’s most ambitious project to date, it said. Through the new project, BAADER said it will deliver a wall-to-wall factory

The U.S. state of Virginia is reportedly considering whether to reopen its winter blue crab harvest – fifteen years after the fishery was closed.

In 2007, Virginia closed its winter blue crab dredge fishery season for the first time to rebuild the Chesapeake Bay’s crab population. The drop in population was enough that in 2008 the U.S. Department of Commerce declared a commercial fishery disaster for the Chesapeake Bay blue crab

Gigante Salmon, the company constructing a land-based salmon farm in Lille Indre Rosøya, Norway, has revised its timeline after delays forced the company to postpone releasing smolts past its original date.

The company is building a flow-through salmon aquaculture system, which it recently announced faced a cost increase due to general cost increases and planned changes to improve fish welfare. In its Q3 2023 update, the company

The Norwegian Seafood Council (NSC) is capitalizing on online shopping, digital trends, and influencers to increase recognition and sales of Norwegian mackerel in the South Korean market.

NSC said in a release that it has been testing the use of interactive digital campaigns about Norwegian mackerel to increase awareness of the species. Research, the NSC showed, has determined that Korean shopping habits have changed, and many consumers in the

Marine ingredient certification standard provider MarinTrust unveiled Version 3 of its standards for the responsible supply of marine ingredients. 

MarinTrust said the new standard, debuted alongside IFFO – The Marine Ingredients Organisation’s annual conference in Cape Town, South Africa, lays the foundation toward a fully traceable marine ingredient supply chain with a focus on both environmental and social impacts –