Celebrity chef to rejoin Sea Delight in Brussels for Seafood Expo Global

With Boston and Seafood Expo North America (SENA) 2017 in its rearview mirror, Florida, U.S.A.-based company Sea Delight is preparing to depart for Brussels, Belgium for Seafood Expo Global / Seafood Processing Global with a familiar culinary star in tow – celebrity Chef Robyn Almodovar.

Almodovar, who was on hand for the company as its chef ambassador in Boston, will assume the same role for Sea Delight in Belgium from 25 to 27 April during the global expo, whipping up an array of dishes onsite featuring tuna, swordfish, hamachi, mahi-mahi, octopus and smoked salmon. 

"Coming off the huge success at the Seafood Expo North America, we are again thrilled to collaborate with Chef Robyn Almodovar. Her presence and culinary contribution was invaluable to the success of Seafood Expo North America in Boston last month. Chef Robyn's passion for seafood is contagious and we cannot wait to see what she will create with our products at the Seafood Expo Global later this month. We are honored to work with her again and look forward to attendees experiencing her masterful culinary skills,” said Adriana Sanchez, Sea Delight’s sustainability director. 

Starring in multiple reality TV cooking series including Chopped, Cutthroat Kitchen and Hell’s Kitchen with Gordon Ramsay,  Almodovar is known for her “award winning culinary skills and high energy.” She was crowned the “winner” on both cycles of Chopped and Cut Throat Kitchen on which she appeared. Additionally, she owns and operates Palate Party, a food truck business.

“Collaborating with Sea Delight LLC., as their chef ambassador provides me with high quality sustainable products to create seafood dishes that delight the senses. As a chef, I love using the finest responsibly sourced seafood products as well as providing me with the platform to entertain and share my culinary passions. I am so impressed with Sea Delight’s responsible and traceable sourcing policies, global Fishery Improvement Projects (FIPs), sustainable conservation efforts and education programs,” said Almodovar.

Sea Delight and Almodovar will be at booth No. 8-4539 during Seafood Expo Global / Seafood Processing Global in late April.