Capturing Efficient Nutrition Through 100 Percent Fish Utilization

Fish by-products make up over 50% of fish processing, and their use is gaining momentum due to the circular economy mindset. In the feed sector, fish by-products contribute one-third of the raw materials used to make marine ingredients like fishmeal and fish oil. Repurposing nutrition with 100% fish utilisation is critical at a time when food insecurity is growing. To tackle this challenge, it is important to improve the characterization of by-products, increase their availability, and ensure traceability and accountability. In this webinar, the panellists will discuss the value and various uses of fish by-products, the role of certification standards in assuring customers, and how retailers' sourcing policies can drive change. Speakers include Alexandra Leeper, Head of Research and Innovation, Managing Director of International Affairs at the Iceland Ocean Cluster and Emily McGregor, Fisheries Manager, MarinTrust.

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