Despite living in the heart of red meat country, consumers in the Midwest United States are embracing a sustainable seafood campaign at Hy-Vee grocery stores, a chain with more than 240 employee-owned supermarkets throughout the Midwestern United States.
Speaking at a session on business models that support small-scale fishing on Wednesday, 7 June at the SeaWeb Seafood Summit in Seattle, Washington, Brett Bremser, Hy-Vee’s executive
… Read MoreThe Seafood Stewardship Index is set to begin work on a new two-year project that will benchmark the world’s largest seafood companies against the United Nations’ Sustainable Development Goals (SDGs).
Bas Geerts, a lead at the Seafood Stewardship Index, said the benchmarking will be in the methodology phase for the next year, with reports expected to be released in the second half of 2019.
“The index will consist not
… Read MoreDiverse funders discussed ways to draw capital into the seafood industry in ways that promote sustainability, highlighting a need for smaller-scale investments that tend to perpetuate sustainable fishing practices.
Speaking at a plenary session on Tuesday, 6 June at the SeaWeb Seafood Summit in Seattle, Washington, U.S.A., Hoyt Peckham, president of SmartFish Group, an enterprise that incentivizes sustainable artisanal fishing in Mexico, said
… Read MoreMajor growth in aquaculture – also known as the “blue revolution” – will depend heavily on a paradigm shift from competition to cooperation, a panel of industry experts asserted on Monday, 5 June at the SeaWeb Seafood Summit in Seattle, Washington, U.S.A.
Pre-competitive collaboration was the buzz phrase at an afternoon plenary that featured talks by Avrim Lazar of the Global Salmon Initiative (GSI) and Jason Clay, senior
… Read MoreBristol Bay, Alaska is primed for yet another above-average run this season in the world’s largest wild sockeye salmon fishery, but a portion of the industry’s energy this season may again be redirected to a fight the Pebble Mine, a massive copper, silver and gold mine proposed for location at the headwaters of Bristol Bay.
The administration of former U.S. President Barack Obama had stalled permits for the extraction site under a
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What started out as a thesis project to build bridges in the seafood industry in Iceland is quickly spreading across the United States.
The Iceland Ocean Cluster — an organization designed to bring together disparate industry players — grew out of founder and CEO Thor Sigfusson’s Ph.D. dissertation, completed in 2011, on the effectiveness of clusters.
Sigfusson launched his project with a simple act: He gathered people in a
… Read MoreWhat started as a simple search for a cedar plank upon which to cook salmon has grown into a business that sold more than 250,000 planks last year. Now Fire & Flavor co-owner Davis Knox calls business for his specialty cedar planks “booming.”
Knox, an Athens, Georgia, U.S.A. native, founded Fire & Flavor in 2003 with his wife Gena, who got the idea for the business after she read about the Native American technique of
… Read MoreThe business competition Fish 2.0, now in its third installment, is evolving into a nexus of communication that is helping fight fragmentation in the seafood industry, according to its founding director Monica Jain.
Held every two years after an inaugural 2013 edition, Fish 2.0 is an open call for entrepreneurs and business owners in the seafood industry to propose their projects and get feedback from investors and industry professionals,
… Read MoreCrab fisheries up and down Alaska’s coast are registering higher than average prices, a trend spurred by strong demand on lower quotas.
Alaska’s Department of Fish and Game (ADF&G) slashed the total allowable catch (TAC) for Bering Sea snow crab by 50 percent for 2016/17 from the previous season to 21.57 million pounds, the lowest in 45 years.
But, in a consoling development for fisherman, snow crab ex-vessel prices are between USD
… Read MoreAfter nearly two decades off the market, a small, tasty scallop that was once a symbol of Puget Sound’s thriving and diverse seafood sector is making a comeback, albeit in small numbers.
The man behind the resurgence of the wild-caught pink scallop, Nick Jones, who raises shellfish and does land farming from his Jones Family Farms on Lopez Island, is hoping those small numbers will be a big marketing draw.
“We’re calling them the rarest
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