Aquaculture’s Prominent Role in Feeding a Global Population

The world’s population is expected to increase to 9 billion over the next 25 years.

Key questions arise from this growth. For instance, how will the seafood industry adapt to these changes? How can production be increased in a sustainable manner and what are the obstacles to sustainable growth?

In this whitepaper, experts Michael Tlusty, Ph.D., and Neil Sims discuss aquaculture's role in accommodating substantial growth. Topics include:

• The importance of eating seafood
• Rethinking size 
• Reducing waste
• Shifting the image of aquaculture
• The role of certifications/eco-labeling

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