Americans consuming more pollock, according to new GAPP report

By

Ben Fisher

Published on
March 3, 2020

An analysis of U.S. markets conducted by the Genuine Alaska Pollock Producers (GAPP) suggests that Americans are consuming more pollock and are choosing domestically-caught fish …

Photo courtesy of stockcreations/Shutterstock

Become a member to read more

Ben Fisher

Reporting from Seattle, Washington, U.S.A.

[email protected]

 @benbfisher

Want seafood news sent to your inbox?

You may unsubscribe from our mailing list at any time. Diversified Communications | 121 Free Street, Portland, ME 04101 | +1 207-842-5500
None
Diversified Communications
© 2023 Diversified Communications. All rights reserved.